Eat & Drink

Menu

Charcoal Grill

Served with flatbread, pickled and fresh cabbage, and your choice of sauce

  • Pork Skewer

    16

  • Chicken Skewer

    13

  • Lamb Skewer

    16

  • Beef Skewer

    15

  • Scallops, Calamari & Prawns Skewer

    18

  • King Brown Mushroom, Zucchini & Squash Skewer

    14

  • ✦ 5 Skewer Platter

    60

    Choice of 5 skewers with assorted sauces.

  • Extra sauce

    3

Mains

All mains are served with a choice of sauce and mustard

  • Brined & Marinated Charcoal Chicken Half / Whole

    25 / 42

  • Charcoal-Grilled & Spiced Whole Local Snapper

    52

  • Free-Range Marinated Pork Belly

    32

  • 300 g Victorian Grass-Fed Scotch Fillet, Fries

    58

  • 800 g Victorian Grass-Fed Rib-Eye, Fries

    105

  • 250 g Victorian Grass-Fed Eye Fillet, Fries

    60

  • 600 g Victorian Grass-Fed Chateaubriand, Fries

    125

  • Share Platter for 2–4

    140

    Half Chicken, Pork Belly, Scotch Fillet, Pick Two Sides

  • Extra sauce

    3

Choose Your Sauce

  • Green Sauce
  • Red Sauce
  • Horseradish Yoghurt
  • Plum & Beetroot BBQ
  • Wild Mushroom Sauce

Cold Bar

  • ✦ Black Caviar, Latke, Traditional Garnishes, 10 g / 30 g

    45 / 120

  • ✦ Red Caviar, Latke, Traditional Garnishes, 30 g

    70

  • Signature Oysters, Mignonette, Lemon (+ Red Caviar 5)

    4

  • QLD Leader Prawn Roll, Cocktail, Iceberg

    16

  • Salmon & Scallop Crudo, Horseradish, Soy, Whey

    25

  • Tatarák, Raw Eye Fillet, Shallots, Yolk, Dacha Pickles, Rye Toast

    24

Small Plates

  • Bread, House Pickles, Smoked Butter

    9

  • Marinated Sardines, Rye Toast, Chilli, Herbs

    14

  • Smoked Halibut, Potato Cake, Onion Jam, Herbs

    16

  • Fried Potato Dumplings, Burnt Butter, Shallots, Sour Cream & Dill

    19

  • Charcuterie Platter

    34

    Artisanal Salumi, Local Butcher Sausage, Toast, Spiced Stracciatella, Pickles, Olives

  • Garlic Bread, Butter, Parsley, Confit Garlic, Comte

    15

Sides

  • Spice Baked Cabbage, Roasted Bone Marrow, Sour Cream

    15

  • Smoked & Charcoal Veg, Adjika, Kefir, Buckwheat Porridge

    16

  • Mizeria-Style Salad

    15

    Cucumber, Iceberg, Burnt Butter Yoghurt, Garlic, Toasted Spices, Dill, Lemon, Sesame

  • Charred & Heirloom Tomatoes, Spiced Stracciatella, Basil, Saperavi Vinaigrette

    16

  • Potato Salad, Peas, Carrots, Smoked Pork, Mayo, Pickled Eggs

    15

  • Nokedli “Mac & Cheese”, Smoked Kielbasa, Fried Bread

    14

  • Rustic Fries, Dill & Onion Salt, Mayo

    13